BANGALORE
FOOD
KESARI
BAATH or SAJJIGE
INGREDIENTS
1
cup Rava or suji (cream of wheat)
¾ cup sugar
1.5 cup whole milk
1.5 cup water
3 tablespoon ghee, butter or margarine
1/ teaspoon cardamom (Elaichi)
2 tablespoon raisin
Garnish
2 tablespoon raisin
2 tablespoon cashew nuts
METHOD
1
Heat ghee, butter or margarine in a Pan.
2 Add Cardamom and heat few seconds in medium heat.
3 Add Semolina and heat for few minutes with constant stirring in
low-medium heat.
4 Add sugar and half of both raisin, and cashew. Heat few more minutes
in low-medium heat.
5 Add water and milk. Mix well and heat until you get desired consistency.
(Usually somewhat like watery dough or thick pudding)
6 Garnish with remaining raisin and cashew nuts.
7 Serve either hot (preferred) or cold.
